Exp. No. 007142 kcal / 100g
CRYOGENIC MATCHA FOAM
- Profile
- bitter matcha, nitrogen-chilled vanilla air, metallic sweetness
- Notes
- smooth, slightly smoky, ultra-light finish
- Batch
- XM07-N2
- Storage
- Keep below -18°C
BARF-E™
An experimental ice cream research programme. We develop small, deliberate, occasionally hostile flavours in a cold, clean environment. Each tub is numbered, logged, and shipped with its protocol sheet.
Not all experiments are pleasant. All are intentional.
Flavour index
26 entries
Exp. No. 012208 kcal / 100g
BURNT SUGAR STATIC
- Profile
- caramelized sugar, ozone, toasted milk solids
- Notes
- like crème brûlée crossed with a thunderstorm
- Batch
- BS12-ARC
- Storage
- Do not thaw
Exp. No. 024189 kcal / 100g
GOTH GIRL
- Profile
- black cocoa, dark cherry, dry rose petal
- Notes
- pale, moody, quietly sweet — pairs with eyeliner
- Batch
- MOR-024
- Storage
- Keep frozen below -18°C
Exp. No. 093159 kcal / 100g
ALIEN MILK
- Profile
- galactic blueberry, extra-terrestrial cotton candy, cold cream
- Notes
- uncanny hue, dense, vaguely luminous
- Batch
- AM93-XLR8
- Storage
- Keep frozen below -18°C
Exp. No. 044198 kcal / 100g
PLASTIC VANILLA MEMORY
- Profile
- classic vanilla, warm plastic note, sugar dust
- Notes
- nostalgic, uncanny, oddly comforting
- Batch
- PVM-44
- Storage
- Keep frozen below -18°C
Exp. No. 168151 kcal / 100g
GLASS APPLE RESONANCE
- Profile
- crisp green apple, sugar glass, clean snap
- Notes
- sharp, reflective, very minimal
- Batch
- GAR-168
- Storage
- Keep frozen below -18°C
Exp. No. 023221 kcal / 100g
BLACK SESAME VOID
- Profile
- nutty black sesame, charcoal vanilla, mineral salt
- Notes
- deep, earthy, slightly savory
- Batch
- BV23-C00
- Storage
- Keep frozen. Do not refreeze.
Exp. No. 031129 kcal / 100g
CITRUS ANTISEPTIC
- Profile
- yuzu, lemon peel, sterile herbal sharpness
- Notes
- super clean, almost medicinal (in a good way)
- Batch
- CA31-YZ
- Storage
- Below -18°C
Exp. No. 051264 kcal / 100g
BLUE CHEESE CARAMEL SWIRL
- Profile
- sweet caramel, sharp blue cheese, butterfat richness
- Notes
- aggressive but addictive
- Batch
- BCC-51
- Storage
- Keep frozen. Best within 30 days.
Exp. No. 068212 kcal / 100g
LIQUID SMOKE MILKSHAKE
- Profile
- smoked cream, vanilla, faint ash
- Notes
- like dessert at a campfire lab
- Batch
- LSM-68
- Storage
- Keep frozen below -18°C
Exp. No. 074156 kcal / 100g
GREENHOUSE MELON GAS
- Profile
- overripe melon, humid greenery, faint petrol edge
- Notes
- fresh but slightly dangerous
- Batch
- GMG-74
- Storage
- Keep frozen. Ventilate on opening.
Exp. No. 082188 kcal / 100g
SALTED LICORICE DATASET
- Profile
- black licorice, sea salt, molasses
- Notes
- polarizing, intense, very designed
- Batch
- SLD-82
- Storage
- Below -18°C
Exp. No. 091148 kcal / 100g
OXYGENATED PEACH CULTURE
- Profile
- white peach, airy cream, faint mineral sparkle
- Notes
- hyper-clean, almost weightless
- Batch
- OPC-91
- Storage
- Keep frozen below -18°C
Exp. No. 104192 kcal / 100g
TITANIUM VANILLA GEL
- Profile
- cold vanilla, metallic cream, subtle sweetness
- Notes
- sterile, smooth, engineered perfection
- Batch
- TVG-104
- Storage
- Below -18°C
Exp. No. 118164 kcal / 100g
ROSEWATER CIRCUIT
- Profile
- rose, lychee, faint electric sharpness
- Notes
- floral but precise, not perfumey
- Batch
- RWC-118
- Storage
- Keep frozen below -18°C
Exp. No. 127286 kcal / 100g
DARK MATTER CHOCOLATE
- Profile
- 90% cacao, black sugar, bitter espresso edge
- Notes
- dense, gravitational, not for casual eaters
- Batch
- DMC-127
- Storage
- Keep frozen. Tempering not required.
Exp. No. 133171 kcal / 100g
PICKLED CHERRY FREQUENCY
- Profile
- sour cherry, vinegar brightness, sugar pulse
- Notes
- oscillates between tart and sweet
- Batch
- PCF-133
- Storage
- Below -18°C
Exp. No. 146134 kcal / 100g
AMMONIA MINT
- Profile
- extreme mint, icy herbal bite (safe synth)
- Notes
- sharp, sinus-clearing, almost too clean
- Batch
- AMS-146
- Storage
- Keep frozen. Do not inhale directly.
Exp. No. 152238 kcal / 100g
BUTTERED POPCORN LATEX
- Profile
- popcorn butter, sweet cream, synthetic finish
- Notes
- movie theater nostalgia with a lab twist
- Batch
- BPL-152
- Storage
- Below -18°C
Exp. No. 177203 kcal / 100g
TOASTED MILK DUST
- Profile
- browned milk powder, caramel, dry sweetness
- Notes
- soft, powdery, deeply comforting
- Batch
- TMD-177
- Storage
- Below -18°C
Exp. No. 184182 kcal / 100g
NEON BANANA ALGORITHM
- Profile
- artificial banana, citrus edge, candy ester
- Notes
- intentionally fake, but addictive
- Batch
- NBA-184
- Storage
- Keep frozen. Shield from UV.
Exp. No. 196159 kcal / 100g
EUCALYPTUS CREAM PROTOCOL
- Profile
- cool eucalyptus, vanilla, faint sweetness
- Notes
- spa-like, borderline medicinal
- Batch
- ECP-196
- Storage
- Below -18°C
Exp. No. 204224 kcal / 100g
MAGNETIC HONEY PHASE
- Profile
- wild honey, pollen, warm metal undertone
- Notes
- rich but slightly uncanny
- Batch
- MHP-204
- Storage
- Keep frozen below -18°C
Exp. No. 218167 kcal / 100g
WHITE NOISE COCONUT
- Profile
- coconut milk, soft sugar, barely-there vanilla
- Notes
- smooth, calming, almost flavorless — deliberately
- Batch
- WNC-218
- Storage
- Below -18°C
Exp. No. 229173 kcal / 100g
SICHUAN PEPPER ICE FIELD
- Profile
- numbing pepper, citrus oil, cold cream
- Notes
- tingling, electric sensation
- Batch
- SPIF-229
- Storage
- Keep frozen. Mild numbing expected.
Exp. No. 241194 kcal / 100g
INK BERRY EXTRACTION
- Profile
- blackberry, squid ink saltiness, dark sugar
- Notes
- fruity meets oceanic, visually striking
- Batch
- IBE-241
- Storage
- Below -18°C. Staining possible.
Forty tubs per run. Nothing scales.
Every BARF-E flavour is produced in small runs inside a temperature-controlled lab. Ingredients are weighed to 0.1g. Cultures are logged by hand.
We release new experiments irregularly. Subscribe to the protocol log to hear when the next index opens, or come to the counter on a Saturday and take what's left.